HarborSide 1901Bar and Grill Menu
Welcome to HarborSide 1901Bar and Grill, a culinary gem located at 12 Bridge St, Boothbay Harbor, ME. From the moment guests step inside, they are met with warmth and charm, as noted by patrons who rave about the personalized service. The menu offers a delightful array of options, featuring fresh, locally sourced seafood that shines. Signature dishes like calamari, Maine lobster, and mouthwatering beef ribs have received high praise.
- Espresso martinis have been hailed as the best around, crafted expertly by attentive bartenders.
- Sushi and oysters are standout choices, complementing a cozy atmosphere that enhances the overall dining experience.
- From ravioli to seafood linguine, every dish is a testament to the quality and creativity of the kitchen.
With fantastic food, breathtaking water views, and lively ambiance, HarborSide 1901Bar and Grill promises a memorable outing for all who visit.
APPETIZERS
Oyster On Half Shell
Glidden Point oyster, cocktail sauce, and onion mignonette.
Fried Calamari
shredded onion, tomatoes, paprika, lime aioli
Avocado Dream
Lobster, shrimp, apple, orange, and bell peppers.
Grilled Octopus
fingerling potatoes, arugula, feta, olives, pickled onion, remoulade
Lobster & Crab Cake
Sun-dried tomatoes, celery, olives, and dill remoulade.
Salmon Gravlax
Norwegian style salmon gravlax, creme fraiche, orange purslane, and red sorrel.
1901 Shellfish Tower
Chilled mussels, clams, macadamia nuts, romesco sauce, and garlic emulsion.
Shrimp Cocktail
Chilled shrimp.
Butter Shrimp
Butter sauteed shrimp.
Hummus
Confit oyster mushrooms, pine nuts, corn chips, carrots, celery
Shrimp Dumplings
Soy ponzu, white truffle oil, and scallions.
Veggie Dumplings
Soy ponzu, white truffle oil, and scallions.
Pork Dumpling
soy ponzu , arugula
Pork Belly Sliders
Slow-cooked pork belly, coleslaw, and spicy mayo.
Shishito Peppers
Lemon aioli, Truffle oil
Drunken Shells
peas, bell peppers, cherry tomatoes, chorizo, white wine - garlic sauce
Slow-Roasted Wings
Slow-roasted, lightly-fried, tossed in buffalo, with ranch, carrots, celery, and ranch.
Beef Carpaccio
Arugula, tomato chutney, shaved Parmesan, and balsamic reduction.
Sesame Crusted Tuna
Wakame, wasabi cream, and eel sauce.
Charred Oyster
garlic-tarragon butter, parmesan, panko, 6 oysters.
Clam Chowder
Lobster Bisque
Soup Of The Day
SOUPS
SALADS
Watermelon Caprese Salad
Buffalo mozzarella cheese, heirloom tomatoes, basil pesto, pine nuts, and balsamic reduction.
Goat Cheese & Pear Salad
Arugula, herbed goat cheese, candied walnuts, and raspberry dressing.
Quinoa Salad
Arugula, cucumbers, tomatoes, onions, kalamata olives, feta, scallions, and lemon vinaigrette.
Pomegranate Pistachio And Spinach Salad
apples, red onions, sun-dried apricots, figs, feta, grape tomatoes, cucumbers, pomegranate vinaigrette
Caesar Salad
Romaine, shaved parmesan, house-made garlic croutons, parmesan tuile, and Caesar dressing with choice of anchovies.
Crab And Lobster Cake BLT
Sun-dried tomatoes, celery, bacon, lettuce, tomato remoulade, and brioche.
Haddock Sandwich
Lettuce, tomato, pickled onion, and lemon aioli on a brioche bun.
Harborside Club
Turkey, ham, bacon, arugula, tomato, onion, and avocado on white bread.
Lobster Roll
Garlic herb butter, bibb lettuce or celery, and lemon aioli on a brioche roll.
1901 Burger
sauteed peppers and onions, cumin-lemon aioli, bib lettuce, tomato, cheddar cheese, and pickle.
Chicken Sandwich
marinated chicken, sauteed mushroom and onions, smoked gouda, lettuce, peppers, tomato
Chicken Wrap
Grilled chicken, tomatoes, onion, romaine, feta, tomato sauce
LUNCH - SANDWICHES
LUNCH - PLATES
Fish & Chips
Fried haddock, tartar sauce, and fries or slaw.
Fried Clams
Whole belly clams, tartar sauce, and fries or slaw.
Fried Shrimp
Fried shrimp, tartar sauce, and fries or slaw.
Fried Scallops
Fried scallops, green goddess, tartar sauce, and fries or slaw.
Seafood Platter
Haddock, shrimp, clams, scallops, tartar sauce, and fries or slaw.
Grilled Teriyaki Salmon
Sticky Sushi Rice, lemon-soy stir fried vegetables.
Lobstah Tacos
Butter-sauteed lobster, avocado, corn salsa, and lemon aioli.
Octopus Tacos
Grilled octopus, pickled onions, avocado salsa, and mango pico.
Shrimp Tacos
Blackened shrimp, cactus salad, spicy mayo.
Fish Tacos
Fried haddock, cole slaw, pickled onions, and honey mustard sauce.
LUNCH - TACOS
LUNCH - BOILS
Boil #2
Lobster, EGG, corn, and potato.
Cucumber Sunomono
Cucumber, rice vinegar, and sesame seeds.
Crispy Salmon Skin Salad
Mixed greens, eel, kimchi, spicy mayo, and sesame seeds.
Tuna Tartare
Cucumber, avocado, tuna, masago, and mixed kimchi sauce.
Tuna Tataki
Thin-sliced seared tuna, scallions, sesame seeds, and ponzu sauce.
Salmon Belly Appetizer
4 pieces of seared nigiri, fresh wasabi, and chili garlic.
Kani Su Roll
Cucumber wrapped, tuna, cream cheese, kani kama, and avocado on ponzu.
Seaweed Salad
Cucumber, seaweed, sesame seed.
Edamame
Steamed bean pods.
Tuna Nachos
Avocado, jalapenos, red onion, cilantro, masago, spicy mayo, and wadame sauce.
Seafood Ceviche
Tuna, octopus, hamachi, shrimp, red onion, cilantro, and ceviche sauce.
Sashimi Appetizer
3 pieces each of salmon, tuna, and escolar.
Crispy Rice
Fried rice, tuna, masago, and spicy mayo.
Chef J Hand Roll
2 tuna/salmon hand rolls with spicy mayo.
SUSHI STARTERS
SUSHI & SASHIMI
Avocado
Cucumber
Asparagus
Inari
Fried tofu.
Tamago
Egg.
Maguro
Tuna.
Sake
Salmon.
Hamachi
Yellowtail.
Escolar
Saba
Mackerel.
Ikura
Salmon eggs.
Ebi
Shrimp.
Masago
Fish eggs.
Unagi
Eel.
Scallop
Tako
Octopus.
Toro
Tuna belly.
Bento Box
Sirloin Steak, 3 pieces of sushi, 6 pieces of sashimi, 6 pieces of shrimp tempura
Sushi Deluxe A
California roll, 6 pieces of choices of chef's choice sushi.
Sushi Deluxe B
California roll, tuna roll, and 6 pieces of chef's choice sushi.
Lady's Finger
Rainbow roll, 3 pieces sushi, and 6 pieces sashimi.
Sashimi Deluxe
16 pieces of sashimi tuna, salmon, escolar, and yellowtail.
Sushi/Sashimi Deluxe A
9 pieces sashimi, 6 pieces sushi, California roll, and Dragon roll.
SUSHI & SASHIMI COMBINATIONS
MAKIMONO (ROLLED SUSHI)
California Roll
Crab, cucumber, avocado, masago,
Vegetable Roll
Cucumber, avocado, asparagus, wakame, and carrot.
Crunchy Tuna Roll
Avocado, tempura flakes, and spicy mayo.
Crunchy Salmon Roll
Avocado, tempura flakes, and spicy mayo.
Shrimp Tempura Roll
Shrimp, avocado, asparagus, masago, and eel sauce.
Philadelphia Roll
Smoked salmon, cream cheese, cucumber, and scallion.
Rainbow Roll
California roll, tuna, salmon, hamachi, and escolar.
Tuna Lover Roll
Spicy tuna roll, tempura flakes, spicy mayo, and masago.
Salmon Lover Roll
Spicy salmon roll, tempura flakes, spicy mayo, and masago.
Dragon Roll
Shrimp tempura roll, with choice of tuna, salmon, eel or escolar, spicy mayo, and eel sauce.
1901 Roll
Tuna, salmon, escolar, avocado, asparagus, hamachi, and tobiko.
Lobster Sushi Roll
Steamed lobster, asparagus, avocado, topped with crab meat, tempura flakes, masago, and spicy mayo.
Kid Sushi
Tuna roll, 4 nigiri, tamago, inari, kani kama, and shrimp.
Chicken Katsu Roll
fried chicken, avocado, asparagus, masago, eel sauce, spicy mayo
Unagi Roll
Eel, cucumber, crab, and more eel on top.
Poke Rice Bowl
Rice, tuna or salmon, avocado, seaweed salad, sesame seeds, and kimchi sauce.
Boothbay Roll
Steamed lobster, crab meat, asparagus, avocado, masago, mayonnaise, and ahi tuna.
Crazy Ocean Roll
Shrimp tempura roll, tuna, salmon, hamachi, kani kami, masago, tempura flakes, and spicy mayo.
Super Dragon Roll
Shrimp tempura roll, topped with tuna, salmon, eel, escolar, hamachi, and masago.
Chef J Roll
Steamed shrimp, crab meat, avocado, cucumber, spicy mayo, tobiko, and ahi tuna on top.
American Dream
salmon, cream cheese, avocado, chive, ikura, tobiko, sesame seed,
Topside's Sampler
Chef's selection of nigiri/sashimi/sushi platter.
Cauliflower Steak
Shishito pepper, romesco sauce, and toasted almonds.
Chicken Piccata
Pan-seared chicken, linguine, and lemon-butter caper sauce.
Eggplant Moussaka
five layered eggplant lasagna, bechamel, greek kasseri cheese, ground beef, potatoes, tomato sauce, and smoked yogurt.
Pork Belly
Slow-cooked skin-on pork belly with cabbage, sun-dried tomato, poached egg, and orange glaze.
Beef Ribs
Braised beef ribs, grilled veggies, mushroom risotto, au jus
Filet Mignon
goat cheese potato cake, seasonal vegetable, saffron-sumac demi
Lamb Chops
Grilled lamb chops, pea puree, confit oyster mushroom, red wine mushroom demi.
DINNER LAND ENTREES
DINNER SEAFOOD ENTREES
Grilled Teriyaki Salmon
Sticky sushi rice and lemon-scented stir-fried vegetables.
Haddock Lester
Lemon Parmesan crusted, mashed potatoes, lemon dill-cream sauce
Sea Scallops
Parmesan risotto, English peas, carrot, and bell pepper.
Grilled Cod
mashed potatoes, seasonal veggiess, and Meuniere sauce.
Baklava Branzino
fillo dough wrapped sea bass, spinach and mushroom, mashed potatoes, smoked yoghurt.
Gulf Shrimp & Crab Ravioli
fresh ricotta and spinach ravioli, tomatoes, herbs, cream sauce, asparagus, parmesan
Linguine Seafood
Mixed seafood, lightly spicy, with arrabiata sauce or white wine garlic sauce.
Whole Maine Lobster
Garlic mashed potatoes, asparagus, and drawn butter.
Lobster Fettuccine
Asparagus, charred tomatoes, and lobster vodka sauce.